What is the difference between a Piña Colada and a coco colada?

A Piña Colada typically includes pineapple juice, coconut cream, and rum , giving it a fruity and creamy texture. A coco colada often skips the pineapple entirely and focuses on rich coconut flavor, usually by using coconut milk or coconut water. If you're a fan of the pineapple-coconut combo, the Ocean Love Colada Recipe blends the best of both in one balanced glass—with a vibrant twist of blue spirulina for extra flair.

How do you make a haiku colada?

A Haiku Colada is a variation that brings in flavors from Asian-inspired ingredients—think lychee juice, matcha, or yuzu . It's light, poetic, and layered with delicate notes. To turn the Ocean Love Colada Recipe into a Haiku-style version, try swapping the lime for yuzu juice and adding a hint of ginger syrup. It's a great way to explore cross-cultural flavors.

Is Piña Colada served over ice?

Traditionally, a Piña Colada is blended with ice , not poured over it. The result is a thick, slushy drink with a creamy consistency. The Ocean Love Colada Recipe follows that same style—everything is blended until smooth for that classic beachy texture. If you want it lighter, you can pour it over crushed ice and skip the blender entirely.

What does colada mean in Piña Colada?

The word “colada” in Spanish means “strained.” So “Piña Colada” literally translates to “strained pineapple,” referring to the original way the drink was made using fresh pineapple juice. The Ocean Love Colada Recipe keeps that tropical root but upgrades the flavor profile with spirulina and fresh coconut elements.

Is coconut milk or coconut cream better for piña colada?

It depends on how rich you want your drink. Coconut cream is thicker and creamier, adding depth and body to each sip. Coconut milk is lighter and more fluid. For the most satisfying version of the Ocean Love Colada Recipe , use coconut cream as your base, then adjust the thickness with a little coconut water or milk.

Why is a colada called a colada?

The name “colada” comes from the method used in early tropical drinks—straining fruit to make smooth, pulp-free beverages. Over time, “colada” became a category of cocktail known for its sweet, creamy base and tropical ingredients. The Ocean Love Colada Recipe honors that tradition, while adding a nutritious modern twist with superfood spirulina.

Ocean Love Colada Recipe: 5 Secrets for a Magical Sip

Name: Ocean Love Colada Recipe That Tastes Like a Tropical Dream
Prep time: 5 min
Total time: 5 min
Cuisine: Tropical
Ingredients: 1 cup fresh pineapple chunks or ¾ cup pineapple juice; ½ cup coconut cream (shake well); ¾ cup coconut water or light coconut milk; 1 tsp blue spirulina powder; 1 lime, juiced; 1.5 oz white rum (optional); 1 cup ice; Garnish: toasted coconut flakes, pineapple wedge, fresh mint

Ingredients

Scale

1 cup fresh pineapple chunks or ¾ cup pineapple juice

½ cup coconut cream (shake well)

¾ cup coconut water or light coconut milk

1 tsp blue spirulina powder

1 lime, juiced

1.5 oz white rum (optional)

1 cup ice

Garnish: toasted coconut flakes, pineapple wedge, fresh mint

Instructions

1. Rim glasses with lime juice and dip into toasted coconut flakes.

2. In a blender, combine pineapple, coconut cream, coconut water, spirulina, lime juice, ice, and rum (if using).

3. Blend on high until smooth and creamy.

4. Pour into glasses and garnish with pineapple wedge and mint.

5. Serve chilled and enjoy immediately.

Notes

For a halal mocktail, skip the rum and add sparkling coconut tonic or lychee juice.

To make it creamier, freeze coconut milk in cubes and use instead of ice.

Sweeten with ½ tsp agave or honey if desired.

Leftovers can be frozen into popsicles.

Author: Olivia
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Blended
Cuisine: Tropical
Diet: Vegetarian

Nutrition

Serving Size: 1 glass
Calories: 180
Sugar: 16g
Sodium: 25mg
Fat: 8g
Saturated Fat: 7g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: Ocean Love Colada Recipe, tropical drink, blue spirulina cocktail, pineapple coconut mocktail