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Natural Mounjaro Recipe trend with pink salt and lemon background

Natural Mounjaro Recipes So Good, They Feel Like Magic

A simple and natural Mounjaro recipe made with pink Himalayan salt, fresh lemon juice, and warm water. Supports digestion, hydration, and balanced mornings.

  • Total Time: 2 minutes
  • Yield: 1 drink 1x

Ingredients

Scale

1/4 tsp pink Himalayan salt

Juice of 1/2 lemon

1 cup warm filtered water

Optional: 1 tsp apple cider vinegar

Optional: 1 tsp chia seeds

Optional: butterfly pea tea for iced version

Instructions

1. Warm the water (not boiling).

2. Add pink Himalayan salt and stir to dissolve.

3. Squeeze in the lemon juice.

4. Optional: Add ACV, chia, or tea if using.

5. Stir well using a wooden or glass spoon.

6. Drink slowly on an empty stomach in the morning.

Notes

Start with 1/4 tsp salt if new.

Use daily or 3–5x per week for best results.

Best consumed before your first meal.

Avoid metal spoons to preserve mineral balance.

  • Author: Olivia
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Category: Morning Drink
  • Method: No-cook
  • Cuisine: Natural Wellness

Nutrition

  • Serving Size: 1 cup
  • Calories: 5
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Natural Mounjaro Recipes, weight loss drink, salt lemon water, internal shower