What is a matcha coffee called?

It’s often called a "dirty matcha latte" or a "matcha espresso fusion"—a layered drink made by combining matcha green tea with coffee.

Can I mix matcha and coffee together?

Yes! Matcha and coffee blend surprisingly well. The earthy tones of matcha balance the bitterness of espresso, creating a smooth and energizing drink.

Is matcha coffee healthy?

Absolutely. Matcha is rich in antioxidants and L-theanine, while coffee adds an energy boost. Together, they provide calm alertness with a metabolism-friendly edge.

What’s the best milk for a matcha coffee recipe?

Whole milk is traditional, but oat, almond, or cashew milk are great dairy-free options that keep the drink creamy and balanced.

Can I make a matcha coffee recipe without espresso?

Yes. You can use strong brewed coffee, French press, or even instant espresso. The key is bold flavor that balances the matcha.

Can I make it ahead of time?

You can! Store it in the fridge for up to 24 hours. Shake before serving, and avoid using milk that separates quickly like rice milk.

Matcha Coffee Recipe: 5 Surprising Ways To Love It

Name: Matcha Coffee Recipe With A Beautiful Twist You’ll Love
Prep time: 5 min
Total time: 5 min
Cuisine: Fusion
Ingredients: 1–2 tsp ceremonial grade matcha; 4 tbsp room temperature water; 1 shot espresso or 2 tbsp strong coffee; 1/3 cup milk of choice (oat, almond, whole); 1–2 tsp maple syrup or sweetener of choice; Ice cubes

Ingredients

Scale

1–2 tsp ceremonial grade matcha

4 tbsp room temperature water

1 shot espresso or 2 tbsp strong coffee

1/3 cup milk of choice (oat, almond, whole)

1–2 tsp maple syrup or sweetener of choice

Ice cubes

Instructions

1. Whisk matcha with water until completely smooth.

2. Fill a glass about two-thirds with ice.

3. Pour milk over the ice.

4. Gently pour the whisked matcha over the milk.

5. Slowly pour espresso on top using the back of a spoon.

6. Serve immediately or store in fridge up to 24 hours.

Notes

Use a bamboo whisk or electric frother for best texture.

For a hot version, warm the milk and skip the ice.

Adjust sweetness and milk type to fit dietary needs.

Author: Olivia
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Whisking, Layering
Cuisine: Fusion

Nutrition

Serving Size: 12 oz glass
Calories: 120
Sugar: 6g
Sodium: 40mg
Fat: 4g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: matcha coffee recipe, dirty matcha, iced matcha coffee