There’s something about coming home to the smell of a slow-cooked meal that makes everything feel okay again. I still remember my mom’s old Crock Pot bubbling away on Sundays, filling the kitchen with the kind of savory, creamy aroma that meant dinner was going to be unforgettable. Back then, it was casseroles and creamy chicken dishes—not exactly keto-friendly.
But now? I’ve got my own twist on those comfort classics, and nothing beats this Keto Crack Chicken in the Crock Pot. It’s creamy, cheesy, loaded with bacon, and somehow takes zero effort. You just toss it in, walk away, and come back to something so addictive it’s earned its name.
And the best part? It fits your macros like a glove. Whether you’re cooking for your family, meal prepping for the week, or just need something satisfying after a long day, this recipe hits the spot.
If you’re into flavor-packed low-carb meals, you’ll also love our Keto Tuna Melt Poppers and the ultra-satisfying Low Carb Keto Big Mac Salad. They’ve quickly become staples in our home—and I bet they will in yours too.
So grab your slow cooker. This one’s worth it.
Keto Crack Chicken in the Crock Pot Is the Lazy Day Dream
What makes Keto Crack Chicken so addictive?
This isn’t just any slow cooker chicken. Keto Crack Chicken in the Crock Pot combines juicy meat, melted cheddar, cream cheese, ranch seasoning, and smoky bacon into one slow-cooked miracle. It’s a high-fat, low-carb masterpiece that delivers comfort food satisfaction without kicking you out of ketosis.
Just like our Low Carb Keto Big Mac Salad, this dish has zero guilt and max flavor.
Why slow cooking makes all the difference
Cooking this in the crock pot means zero babysitting. The flavors meld perfectly over hours, turning your chicken into something rich, creamy, and impossible to stop eating. Plus, it leaves your kitchen smelling amazing.
Want more slow cooker wins? Try our Keto Tuna Melt Poppers for another easy, high-protein fix.
Ingredients You’ll Need
- 2 lbs boneless, skinless chicken breasts (or thighs, if you’re feeling rebellious)
- 8 oz cream cheese (the brick, not the spread—this isn’t a drill)
- 1 cup shredded cheddar cheese (because more cheese is always the answer)
- 1 packet ranch seasoning (or homemade if you’re extra)
- 6 slices cooked bacon, crumbled (because bacon makes everything better)
- 1/2 cup chicken broth (water works in a pinch, but broth adds flavor)
- 1 tsp garlic powder (optional, but highly recommended)
- Salt and pepper to taste (don’t skip this unless you like bland food)
How to Make Keto Crack Chicken in the Crock Pot
Easy step-by-step instructions
- Add chicken, cream cheese, broth, and ranch to the slow cooker.
- Cook on low for 6–7 hrs or high for 3–4 hrs.
- Shred chicken with forks once tender.
- Stir in cheddar and bacon.
- Let it melt. Add garlic powder, salt, pepper. Serve hot.
Looking for another easy dump-and-go recipe? Try our viral Keto Crack Chicken variation with air fryer bacon.
Tips for perfect texture and flavor
- Don’t overcook. Chicken dries fast in slow cookers.
- Stir at the end for a creamy, even mix.
- Use block cream cheese—not whipped.
- Add cheddar just before serving to avoid curdling.
Storage & Meal Prep for Keto Crack Chicken
How to store leftovers the smart way
- Store in fridge (airtight container) for 4 days.
- Freeze in portions for up to 3 months.
- Reheat with a splash of broth for best texture.
Planning your weekly meals? Pair with our Low Carb Grilled Cheese Burrito for a bold, high-fat side.
Meal prep tips
Add roasted veggies for a complete dish.
Freeze in single servings for grab-and-go meals.
Pack with lettuce wraps for lunches.
Why You Should Make This ASAP
This recipe is keto-friendly, high in protein, and low in carbs. It’s also a crowd-pleaser—even non-keto folks will beg for the recipe. The slow cooker does all the work, making it perfect for busy weeknights.
And let’s not forget the cost: cheap ingredients, big flavor. IMO, it’s the ultimate lazy gourmet meal.
Common Mistakes to Avoid
- Overcooking the chicken. It’ll dry out.
Stick to the recommended times.
- Using low-fat cream cheese. This is keto. Embrace the fat.
- Skipping the bacon.
Seriously, don’t.
- Not shredding the chicken finely enough. You want it to soak up all that creamy goodness.
Swaps and Alternatives
No chicken breasts? Use thighs for extra juiciness.
Dairy-free? Swap cream cheese for coconut cream and cheddar for nutritional yeast (but FYI, it won’t be the same). Ranch seasoning too salty?
Make your own with dried herbs and spices. For a spicy kick, add diced jalapeños or hot sauce. The world is your oyster—or in this case, your crack chicken.
🔹 FAQs About Keto Crack Chicken in the Crock Pot
What is Keto Crack Chicken in the Crock Pot made of?
It’s a slow-cooked blend of shredded chicken, cream cheese, cheddar, bacon, and ranch seasoning. The result? A creamy, cheesy dish with irresistible flavor—and it fits perfectly into a keto diet.
Can I use frozen chicken in the Crock Pot for this recipe?
Yes, but it’s not ideal. Frozen chicken can increase cook time and may affect texture. If using frozen, cook on low for 7–8 hours and ensure internal temp hits 165°F.
Is Keto Crack Chicken freezer-friendly?
Absolutely. Let it cool completely, then portion and freeze in airtight containers. It keeps well for up to 3 months. Reheat gently on the stove or microwave with a splash of broth for best texture.
Can I make Keto Crack Chicken in the Instant Pot?
Yes! Pressure cook on high for 12 minutes, do a natural release, then shred the chicken. Stir in cheese and bacon after cooking to keep everything creamy and melty.
What’s a good substitute for cream cheese in Keto Crack Chicken?
If you’re dairy-free or just out of cream cheese, try full-fat coconut cream or dairy-free cream cheese alternatives. Texture will change slightly but still works.
How many carbs are in one serving of Keto Crack Chicken?
On average, you’re looking at 3–4g net carbs per serving. Always check your ingredient labels, especially the ranch mix, to avoid hidden sugars or fillers.
Can I make Keto Crack Chicken dairy-free?
It’s tricky, but possible. Swap the cream cheese for coconut cream, cheddar for vegan cheese, and use a dairy-free ranch mix. The flavor won’t be identical, but it’s a workable alternative.
What sides go well with Crock Pot Keto Crack Chicken?
Serve it over cauliflower rice, in lettuce wraps, or paired with Low Carb Grilled Cheese Burrito or Keto Crack Chicken Taquitos for a full low-carb meal.
How do I keep the chicken from drying out in the slow cooker?
Use the low setting and don’t overcook. Check for doneness around the 6-hour mark. Using thighs instead of breasts can also result in juicier meat.
Is Keto Crack Chicken kid-friendly?
Totally. Kids love the cheesy, creamy texture. If they’re not into ranch, reduce the amount or mix with mayo for a milder version.
Can I prep this ahead of time?
Yes. Add all ingredients (except bacon and cheddar) into a freezer-safe bag. Thaw overnight and dump into the slow cooker the next day. Add cheese and bacon during the final 30 minutes of cooking.
What toppings can I add to Crack Chicken?
Try green onions, jalapeños, diced tomatoes, or avocado. For crunch, sprinkle in pork rinds right before serving.
Why is it called “crack” chicken?
Because it’s that addictive! The combo of creamy cheese, savory chicken, and smoky bacon keeps people coming back for seconds (and thirds).
Final Thoughts
Keto Crack Chicken in the Crock Pot is the ultimate hack for lazy, delicious eating. It’s creamy, cheesy, bacon-y, and requires less effort than ordering takeout. Whether you’re keto or just hungry, this recipe delivers.
Now go forth and let your slow cooker do the work. You’re welcome.
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