What’s the actual recipe for the Japanese Mounjaro Detox Drink?

It’s simple: warm (not boiling) water, ½ tsp matcha powder, a small piece of soaked kombu, ½ umeboshi plum, and fresh grated ginger. Optional additions include lemon juice or stevia. You can follow the full step-by-step in our Japanese Detox Recipe Guide .

Can I drink it while on Mounjaro?

Yes, many readers drink the Japanese Mounjaro Detox Drink to complement their Mounjaro medication. It doesn’t interfere and may help support digestion, appetite control, and energy. Pair it with recipes like our 14-Day Pineapple Detox Cleanse for best results.

Is this the same as Japanese detox water or “morning water”?

Not exactly. Traditional Japanese “morning water” is often plain or lightly salted. The Japanese Mounjaro Detox Drink combines matcha, seaweed, and probiotics for a more active wellness effect. Both can be effective when used with intention.

Will it help with weight loss alone?

It helps—but it works best as part of a mindful routine. I’ve seen beautiful results when the drink is paired with light meals, gentle movement, and rest. Our Natural Mounjaro Recipe is a great example of what to eat alongside it.

Is it safe for people with sensitive stomachs or acid reflux?

Start small—¼ umeboshi plum and lukewarm water only. Avoid adding lemon until your gut adjusts. Most people tolerate it well, but always listen to your body.

Japanese Mounjaro Detox Drink: 5 Secrets People Forget

Name: The Truth About Japanese Mounjaro Detox Drink Revealed
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 1/2 teaspoon matcha powder (culinary or ceremonial grade); 1/2 umeboshi plum (or 1/4 teaspoon umeboshi paste); 1 small piece of kombu (soaked in warm water for 5 minutes); 1/2 teaspoon grated fresh ginger; 1 cup warm water (not boiling); Optional: 1/2 teaspoon lemon juice or 1–2 drops stevia

Ingredients

Scale

1/2 teaspoon matcha powder (culinary or ceremonial grade)
1/2 umeboshi plum (or 1/4 teaspoon umeboshi paste)
1 small piece of kombu (soaked in warm water for 5 minutes)
1/2 teaspoon grated fresh ginger
1 cup warm water (not boiling)
Optional: 1/2 teaspoon lemon juice or 1–2 drops stevia

Instructions

Soak the kombu in warm water for 5 minutes.
In a mug or heat-safe glass, add matcha and grated ginger.
Pour in the warm kombu water and stir gently.
Add the umeboshi (or paste) and mix again until fully dissolved.
Finish with lemon or stevia if desired.
Drink slowly, ideally on an empty stomach.

Notes

Use warm (not hot) water to preserve the probiotics and minerals. Best consumed in the morning or before meals to support digestion and energy.

Author: Olivia
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Detox Drink
Method: No-Cook
Cuisine: Japanese

Nutrition

Serving Size: 1 cup
Calories: 20
Sugar: 0g
Sodium: 120mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: detox, matcha, kombu, umeboshi, Japanese, Mounjaro, morning drink, gut health