What is in a grilled cheese burrito?

A grilled cheese burrito contains seasoned meat, cooked rice, a creamy sauce, shredded cheese, and crunchy tortilla chips—all wrapped in a large tortilla with a melted cheese crust. Looking for a low-effort side? Pair it with our natural mounjaro drink for a fresh finish.

What sauce is in the grilled cheese burrito?

The most common sauces are chipotle mayo, sour cream, or nacho cheese. Homemade versions often include sriracha crema or avocado lime sauce. After the heat, refresh with our pineapple detox recipe .

What did Gordon Ramsay put in his grilled cheese?

He used artisan sourdough, fancy cheeses, and kimchi—but you can recreate that same umami layer by adding pickled onions or spicy slaw to your grilled cheese burrito .

What to put inside grilled cheese?

For a burrito twist, layer in protein (like beef), melty cheese, creamy sauce, rice, and crunchy bits for texture. It’s all about layers and melt. Want crunch on the side? Our air fryer chicken parmesan delivers.

What cheese is best to melt on burrito?

For the best melt, go with sharp cheddar, Monterey Jack, or Mexican blends. Pepper jack adds heat, and vegan cheddar works too.

What is traditionally in a burrito?

Classic burritos use rice, beans, meat, and salsa. The grilled cheese burrito adds an exterior cheese crust grilled for that signature crunch.

Grilled Cheese Burrito: 5 Surprising Reasons People Love It

Ingredients

Scale

2 large flour tortillas

1 cup shredded cheddar cheese (or Mexican blend)

1 cup cooked and seasoned ground beef (or chicken)

1/2 cup cooked rice (Mexican or cilantro-lime)

1/4 cup sour cream or chipotle mayo

1/4 cup tortilla strips or crushed chips

Optional: sliced avocado, jalapeños, cilantro, hot sauce

Instructions

1. Heat a skillet over medium heat.

2. Sprinkle 1/2 cup cheese directly on the skillet.

3. Place one tortilla over the cheese and press lightly.

4. When cheese is golden, remove tortilla and place cheese-side down.

5. Layer with beef, rice, sauce, chips, and more cheese.

6. Fold burrito-style and return to skillet, seam-side down.

7. Toast 1 more minute to seal.

8. Repeat with second tortilla.

9. Slice and serve hot.

Notes

For vegan: use plant-based cheese and protein.

For spicy: add jalapeños or spicy salsa.

Freezes well for up to 2 months if wrapped properly.

Pairs perfectly with pineapple detox drinks or simple salads.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dinner, Street Food
Method: Skillet
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: 520
Sugar: 2g
Sodium: 670mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 24g
Cholesterol: 75mg

Keywords: grilled cheese burrito, cheesy burrito, crispy burrito