Can I put raw chicken in the chicken parmesan air fryer recipe?

Yes—starting with raw chicken is actually the best way to get juicy, flavorful results in any chicken parmesan air fryer recipe. Just make sure to slice the chicken into even cutlets and follow the standard dredging method: flour, egg, breadcrumbs. Always preheat your air fryer and cook the chicken until the internal temperature hits 165°F. Using raw chicken helps the crust adhere better and gives you a fresher texture compared to reheating or using frozen.

Does parmesan melt in a chicken parmesan air fryer?

Parmesan doesn't melt like mozzarella, but it browns beautifully in the air fryer. When blended into the breading, it adds a salty, nutty flavor and helps create that signature crispy crust on your chicken parmesan air fryer masterpiece. For best results, use grated parmesan in your coating and save the gooey mozzarella for the top. The combo gives you melt, crunch, and rich flavor all in one perfect bite.

Can I put raw chicken in the air fryer?

Yes, you can! In fact, most chicken parmesan air fryer recipes start with raw chicken. Just slice it into even cutlets, bread it properly, and air fry until the internal temp reaches 165°F. This gives you the best chance at juicy meat and a crunchy crust—no pre-cooking needed.

How long to heat up chicken parm in the air fryer?

To reheat leftover chicken parmesan in the air fryer , set the temperature to 350°F. Cook for about 4–5 minutes. If it was in the fridge, that’s usually enough to warm the center and crisp up the coating. For frozen leftovers, thaw first or add 1–2 more minutes.

How long to air fry frozen chicken parmesan?

If you're cooking frozen store-bought chicken parmesan air fryer style, set it to 360°F and cook for 12–14 minutes, flipping halfway through. Add sauce and cheese during the last few minutes. For frozen homemade pieces, thaw first for best results or air fry slightly longer.

Does parmesan melt in an air fryer?

Parmesan doesn’t melt like mozzarella—it browns. When you use it in the breading for chicken parmesan air fryer recipes, it adds crunch and flavor. It crisps up nicely and brings that rich, nutty finish to every bite.

How many minutes for a chicken to cook through in an air fryer?

For thin chicken cutlets, 10–12 minutes at 375°F usually does the trick. For chicken parmesan air fryer recipes, it depends on thickness and whether it’s fresh or frozen. Always check for 165°F internal temperature to be safe.

Can I put foil in an air fryer?

Yes, but with caution. You can use foil in the chicken parmesan air fryer process, especially to catch drips or keep cheese from melting through. Just make sure the foil doesn’t block airflow, and never cover the entire basket.

Chicken Parmesan Air Fryer: 10 Secrets For A Happy Table

Name: Chicken Parmesan Air Fryer: Irresistible Flavor Made Easy
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian-American
Ingredients: 2 boneless, skinless chicken breasts (halved into cutlets); 1 cup Italian breadcrumbs (or panko for extra crunch); 1/2 cup grated parmesan cheese; 1 large egg; 1/2 cup all-purpose flour; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1/2 cup marinara sauce (store-bought or homemade); 1/2 cup shredded mozzarella cheese; Olive oil spray

Ingredients

Scale

2 boneless, skinless chicken breasts (halved into cutlets)
1 cup Italian breadcrumbs (or panko for extra crunch)
1/2 cup grated parmesan cheese
1 large egg
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
Salt and black pepper to taste
1/2 cup marinara sauce (store-bought or homemade)
1/2 cup shredded mozzarella cheese
Olive oil spray

Instructions

Slice chicken breasts into even cutlets.
Set up three dredging bowls: one with flour, garlic powder, salt, and pepper; one with whisked egg; one with breadcrumbs and parmesan mixed.
Press each chicken cutlet into flour, then egg, then breadcrumb mixture. Let rest on a plate for 5–10 minutes.
Preheat air fryer to 375°F (190°C) for 3–5 minutes and spray basket with oil.
Place chicken cutlets in a single layer in basket, spray tops lightly with oil.
Air fry for 10–12 minutes, flipping halfway.
At 8-minute mark, spoon marinara over each cutlet and top with mozzarella.
Continue cooking until cheese melts and internal temp reaches 165°F.
Let rest for 2 minutes before serving.

Notes

Letting the breaded chicken rest before air frying helps the coating stick. Don’t overcrowd the basket to maintain maximum crisp.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Dish
Method: Air Fryer
Cuisine: Italian-American

Nutrition

Serving Size: 1 cutlet
Calories: 410
Sugar: 4g
Sodium: 780mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 38g
Cholesterol: 135mg

Keywords: chicken parmesan, air fryer, crispy chicken, quick dinner, comfort food