What makes the Brazilian Mounjaro butterfly pea flowers recipe special?

It’s not just a drink—it’s a ritual. The deep blue hue from Brazilian Mounjaro butterfly pea flowers transforms instantly when paired with citrus, turning every glass into a mini-magic show. Beyond the cool visuals, it’s a wellness-friendly blend that feels light, earthy, and seriously calming. I often make a fresh batch of Brazilian Mounjaro butterfly pea flowers tea after a long day—especially paired with a Natural Mounjaro Recipe for the ultimate evening reset. Easy, refreshing, and totally TikTok-worthy.

Can I prep Brazilian Mounjaro butterfly pea flowers tea ahead of time?

Yes! You can steep the butterfly pea flowers and store the concentrated tea in the fridge for up to 48 hours. I like to prepare a larger batch on Sunday night to enjoy it iced throughout the week—especially with a splash of lemon or a bit of 14-Day Pineapple Detox Drink Cleanse for a refreshing combo.

Is it safe to drink daily?

In my home, we treat this as our afternoon refreshment—naturally caffeine-free and soothing. It’s gentle enough for daily use, but as always, listen to your body and avoid oversteeping if you're sensitive to herbs.

Can I use fresh butterfly pea flowers instead of dried?

Yes, but the dried ones tend to give a more vibrant color and richer flavor. If you grow them at home, fresh blossoms work beautifully when gently rinsed and steeped.

How do I make it sweeter without sugar?

I often swap sugar for a drizzle of honey or even a little monk fruit. When I want it extra comforting, I pair it with my favorite herbal muffin or a slice of Chicken Parmesan Air Fryer for balance.

Brazilian Mounjaro Butterfly Pea Flowers: 3 Beautiful Boosts

Ingredients

Scale

1 teaspoon dried Brazilian Mounjaro butterfly pea flowers
1 cup hot water (not boiling)
1 teaspoon fresh grated ginger
1 green tea bag
1/2 teaspoon fresh lemon juice
Raw honey or stevia to taste
Fresh mint leaves (optional)
Ice cubes (optional)
Lime slices for garnish

Instructions

In a cup, steep 1 teaspoon of dried butterfly pea flowers in hot (not boiling) water for 5–7 minutes until it turns a rich blue color.
In a separate mug, steep the green tea with fresh grated ginger for about 3–4 minutes.
Strain both infusions and combine into one glass or pitcher.
Add the lemon juice to trigger the magical color change from blue to purple.
Sweeten with raw honey or stevia to taste.
Serve over ice if desired, and garnish with fresh mint and lime slices.
Enjoy as a refreshing wellness beverage or calming daily ritual.

Notes

Avoid boiling water to preserve the vivid color of the butterfly pea flowers. Adjust sweetness based on your preference and enjoy over ice for a vibrant mocktail experience.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Steeping
Cuisine: Herbal Wellness

Nutrition

Serving Size: 1 cup
Calories: 8
Sugar: 1g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: butterfly pea flower, mounjaro tea, herbal drink, color changing tea, wellness tea