What are the 3 Brazilian Manjaro ingredients?

The three Brazilian Manjaro ingredients are sweetened condensed milk, shredded coconut, and egg yolks. Together, they create a soft and rich dessert.

Can I substitute one of the Brazilian Manjaro ingredients?

It’s best not to. Each ingredient plays a specific role. Swapping them may affect the flavor or texture.

Do the Brazilian Manjaro ingredients work for gluten-free diets?

Yes! All three Brazilian Manjaro ingredients are naturally gluten-free, making this dessert safe for many diets.

Can I use fresh coconut instead of shredded?

You can, but make sure it's finely grated. Fresh coconut brings more moisture, so adjust bake time slightly.

How do I store leftovers with these ingredients?

Refrigerate in an airtight container for up to 4 days. The coconut keeps its texture and the custard firms up.

Are the Brazilian Manjaro ingredients easy to find?

Yes, they’re simple pantry staples. You’ll find all three at most grocery stores.

Brazilian Manjaro Ingredients: Discover the 3 Powerful Secrets You Need to Know

Name: What are the three ingredients in Brazilian manjaro?
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Brazilian
Ingredients: 1 can (14 oz) sweetened condensed milk; 1 cup shredded coconut (sweetened or unsweetened); 4 large egg yolks

Ingredients

Scale

1 can (14 oz) sweetened condensed milk

1 cup shredded coconut (sweetened or unsweetened)

4 large egg yolks

Instructions

1. Preheat oven to 325°F (160°C).

2. Whisk egg yolks in a mixing bowl until smooth.

3. Stir in the sweetened condensed milk until fully combined.

4. Fold in shredded coconut using a spatula (avoid overmixing).

5. Pour the mixture into a greased baking dish.

6. Bake for 35–40 minutes until edges are golden and center slightly jiggles.

7. Let cool completely at room temperature.

8. Refrigerate for 2+ hours before serving.

Notes

Use finely shredded coconut for best texture.

Full-fat condensed milk is recommended.

Let it chill overnight for better flavor and firmness.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Brazilian

Nutrition

Serving Size: 1 slice
Calories: 240
Sugar: 22g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 120mg

Keywords: Brazilian Manjaro ingredients, 3-ingredient dessert, gluten-free custard